Our company was founded in 2005. Triumph Dining began as a pure passion project, with the development of our popular gluten free dining cards to improve our own gluten free restaurant experiences. We spent the first half of 2005 conducting extensive research on ethnic foods, meeting with dozens of translators, and testing our dining cards all over Philadelphia (easily the best part of all that hard work!).

 

Three years later, Triumph has grown into a full-fledged publishing company, thanks to the continued support of our wonderful customers and friends. In 2006, we added The Essential Gluten-Free Restaurant Guide (updated annually) to help you find gluten free restaurants. And, in 2007, we added The Essential Gluten-Free Grocery Guide (also updated annually) to help you find gluten free food. Since our modest beginnings in mid-2005, we've sold over 40,000 copies of our products. We're very proud of the relationships we've built with the gluten free community and the rave reviews our customers give us.

 

 

Ross has over five years of experience with the gluten free diet. He is a former corporate attorney and published author. Ross practiced mergers and acquisitions law with New York-based Skadden, Arps, Slate, Meager, and Flom. Prior to his legal career, Ross was published multiple times in U.S. News & World Report, and was a contributor to an anthology on journalism. Ross has a Bachelor of Arts from Amherst College, a Juris Doctorate from Harvard Law School, and a Masters of Business Administration from the Wharton School. He also makes a mean gluten-free pizza!